Nutrients of Concern in Vegetarian Diets

Authors

Winston J. Craig, Andrews UniversityFollow
Laura Pinyan, Andrews UniversityFollow

Document Type

Contribution to Book

Publication Date

1-1-2001

Abstract

© 2001 by CRC Press LLC. Well-balanced vegetarian diets offer many health benefits including decreased risk of cardiovascular disease, cancer, and possibly type II diabetes.

First Page

299

Last Page

332

Book Title

Vegetarian Nutrition

Editor

Joan Sabaté

Publisher

CRC Press

City

Boca Raton, FL

Series

Modern Nutrition

ISBN

9781420036831,0849385083,9780849385087

First Department

Population Health, Nutrition & Wellness

Recommended Citation

Craig, Winston J. and Pinyan, Laura, "Nutrients of Concern in Vegetarian Diets" (2001). Faculty Publications. 2242.
https://digitalcommons.andrews.edu/pubs/2242