Document Type

Article

Publication Date

1-1-1993

Keywords

Disease prevention, Humans, Plasma glutathione

Abstract

The tripeptide glutathione is proposed to be protective against a number of chronic diseases including cardiovascular disease and cancer. However, there have been few studies of plasma glutathione levels in humans and in those studies the numbers of participants have been very small. In an exploratory analysis the determinants of plasma total glutathione (GSHt) were investigated in a group of 100 volunteers aged 18–61 years in Atlanta, Georgia, USA during June and July 1989. Data on demographic and health-related factors were collected by interview and plasma GSHt was measured using a recently modified laboratory method. The mean concentration of plasma GSHt for all 100 participants was 761 pg/1, with a standard deviation of 451 pg/1, a range of 86–2889 pg/1 and a median of 649 pg/1. Men had significantly higher levels of plasma GSHt than women (924 v. 692 pg/1; P = 0.006). Seventh-day Adventists participating in the present study had higher plasma GSHt levels than other subgroups defined by race and/or religion. Among Seventh-day Adventists consumption of a vegetarian diet was associated with increased plasma GSHt concentration (P = 0.002). Plasma GSHt levels also appeared to vary by race, but relationships with race could not be clearly disassociated from relationships with religion. Among white participants plasma GSHt concentration decreased with age in women but increased with age in men (P = 0.05). Few other factors were associated with plasma GSHt concentration, although use of oral contraceptives (P=0.10) was somewhat associated with decreased plasma GSHt levels. These findings suggest that plasma GSHt levels may vary with several demographic and health-related attributes and support the need for further research on this potentially important disease-preventive compound. © 1993, The Nutrition Society. All rights reserved.

Journal Title

British Journal of Nutrition

Volume

70

Issue

3

First Page

797

Last Page

808

DOI

10.1079/BJN19930175

First Department

Population Health, Nutrition & Wellness

Acknowledgements

Free access article retrieved July 1, 2021 from https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/plasma-total-glutathione-in-humans-and-its-association-with-demographic-and-healthrelated-factors/3D3A8E16C3253CAB462C4E920F1FA5FB#

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