Location

Session C

Event Website

http://www.ahsra.net/

Start Date

26-5-2023 11:40 AM

End Date

26-5-2023 11:50 AM

Description

This presentation will outline the results of a quantitative, non-experimental study conducted with students at a faith-based university in the US to explore the levels of food insecurity on its campus. The presentation will include implications for policy and practice applicable to other faith-based institutions of higher education.

Comments

References

Broton, K. & Goldrick-Rab, S. (2016). The dark side of college (un)affordability: Food and housing insecurity in higher education. Change: The Magazine of Higher Learning, 48(1), 16-25. https://doi.org/10.1080/00091383.2016.1121081

Coleman-Jensen, A., Rabbitt, M.P., Gregory, C.A., & Singh, A. (2021). Household food security in the United States in 2020. United States Department of Agriculture: Economic Research Service. https://www.ers.usda.gov/webdocs/publications/102076/err-298.pdf?v=1209.5

Gundersent, C. & Ziliak, J.P. (2015). Food insecurity and health outcomes. Health Affair, 34(11). 1130-1139. https://doi.org/10.1377/hlthaff.2015.0645

Moradi, S, Arghavani, H, Issah, Aet al. (2018). Food insecurity and anaemia risk: A systematic review and meta-analysis. Public Health Nutrition, 21, 3067–3079.10.1017/S1368980018001775

Moradi, S., Mirzababaei, A., Dadfarma, A., Rezaei, S., Mohammadi, H., Jannat, B., & Mirzaei, K. (2019a). Food insecurity and adult weight abnormality risk: a systematic review and meta-analysis. European Journal of Nutrition, 58, 45-61. https://doi.org/10.1007/s00394-018-1819-6

Moradi, S, Mirzababaei, A, Mohammadi, H., Moosavian, S.P., Arab, A, Jannat, B., Mirzaei, K. (2019b) Food insecurity and the risk of undernutrition complications among children and adolescents: a systematic review and meta-analysis. Nutr 62, 52–60. https://doi.org/10.1016/j.nut.2018.11.029

Nikolaus, C., An R., Ellison B., Nickols-Richardson S., (2020). Food insecurity among college students in the United States: A scoping review. Advances in Nutrition, 11(2), 327–348. https://doi.org/10.1093/advances/nmz111

Owens, M. R., Brito-Silva, F., Kirkland, T., Moore, C. E., Davis, K. E., Patterson, M. A., Miketinas, D. C., et al. (2020). Prevalence and Social determinants of food insecurity among college students during the COVID-19 Pandemic. Nutrients, 12(9), 2515. http://dx.doi.org/10.3390/nu12092515

Paslakis G., Dimitropoulos, G., Katzman D., (2021). A call to action to address COVID-19–induced global food insecurity to prevent hunger, malnutrition, and eating pathology, Nutrition Reviews, 79(1), 114–116. https://doi.org/10.1093/nutrit/nuaa069.

Swipe Out Hunger (2023). About us. Author. https://www.swipehunger.org/aboutus/

USDA (2022, October 17). Food security in the US. United States Department of Agriculture, Economic Research Service. https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-u-s/key-statistics-graphics/

Weaver R., Vaughn, N., Hendricks, S., McPherson-Myers, P., Jia, Q., Willis S., & Rescigno K., (2020). University student food insecurity and academic performance. Journal of American College Health, 68(7), 727-733. https://doi.org/10.1080/07448481.2019.1600522

Wolfson, J.A. & Leung, C.W., (2020). Food insecurity and COVID-19: Disparities in early effects for US adults. Nutrients, 12, 1648.

COinS
 
May 26th, 11:40 AM May 26th, 11:50 AM

“Feed My Sheep”: A literal mandate?

Session C

This presentation will outline the results of a quantitative, non-experimental study conducted with students at a faith-based university in the US to explore the levels of food insecurity on its campus. The presentation will include implications for policy and practice applicable to other faith-based institutions of higher education.

https://digitalcommons.andrews.edu/ahsra/2023/presentations/15